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Washington Duke Inn & Golf Club and JB Duke Hotel Host Holiday Events

Ring in the holidays and enjoy the beauty of the season, From Thanksgiving to New Year’s Eve, with events at the AAA Four Diamond luxury properties. 

DURHAM, N.C., Nov. 1, 2018 – Washington Duke Inn & Golf Club and JB Duke Hotel, father and son premier AAA Four Diamond luxury properties located on the campus of Duke University in Durham, North Carolina, are hosting a series of events this holiday season, including events to create the perfect ambiance for Thanksgiving, afternoon tea, Christmas and New Year’s Eve.

Along with the holiday events, each property will be offering special holiday stay packages which offer guest a special seasonal getaway from Friday, Nov. 23 through Wednesday, Jan. 2. The JB Duke Hotel’s Holiday Traditions Package includes: overnight accommodations, breakfast for two in MarketPlace, complimentary overnight valet parking, welcome amenity and late check-out at 1 p.m.

The Washington Duke Inn & Golf Club’s Holiday Traditions Package includes: deluxe overnight accommodations, breakfast for two in Vista Restaurant, complimentary overnight valet parking, welcome amenity, turndown service and late check-out at 1 p.m.

JB Duke Hotel Holiday Events

JB Jazz Nights

When:                 Recurring each Thursday from 4:30-6:30 p.m.

Where:               The Lobby Lounge at the JB Duke Hotel

What:                  Get jazzed up for the upcoming holiday season, every Thursday, as the JB Duke Hotel hosts its Jazz series, “JB Jazz Club.” The series features John Brown, director of Duke’s Jazz Program, and other members of the John Brown Band of Musicians – as well as delicious eats and drinks.

Reservations:      No reservations are required. Food and drinks are a separate cost and prices vary.

Thanksgiving Day – Family Style Brunch and Dinner

When:                 Thursday, Nov. 22 from 11:30 a.m.-5 p.m.

Where:               MarketPlace at the JB Duke Hotel

What:                  Our culinary team is putting taste buds to the test, with a special Thanksgiving Day family style brunch and dinner spread in MarketPlace. Gather your family for a mouthwatering spread that features: carved ham, beef and turkey accompanied by an array of seasonal side dishes and desserts.

Brunch is $55 per person $17 per child between the ages of six and twelve, 5 and under are free.

Reservations:  Call 919.419.2540

Christmas Day – Family Style Brunch and Dinner

When:                 Tuesday, Dec. 25 from 11:30 a.m.-5 p.m.

Where:                MarketPlace at the JB Duke Hotel

What:                  Take a break from singing carols around the Christmas tree by enjoying a family style brunch and dinner spread in MarketPlace. Our culinary team will be serving up a delicious spread that features: carved ham, beef and turkey accompanied by an array of seasonal side dishes. Santa isn’t the only one who can enjoy sweets during the holidays, so be sure to save room for the various desserts options our team has carefully prepared.

Brunch is $55 per person, $17 per child between the ages of six and twelve, 5 and under are free.

Reservations:  Call 919.419.2540

Washington Duke Inn & Golf Club Holiday Events

Bubbles Dinner

When:                 Wednesday, Nov. 7 from 6:45-9 p.m.

Where:               The Fairview Dining Room at Washington Duke Inn & Golf Club

What:                  Celebrate the upcoming holiday season with an extraordinarily festive and fizzy champagne dinner. In partnership with Empire Distributors, this exclusive culinary event will feature five exceptional champagnes – including Lombard, Taittinger, Veuve Clicquot, Moët and Krug Grande Cuvée – paired to perfection with Executive Chef Jason Cunningham's tantalizing multi-course menu. Prepare to have your taste buds tickled and prepped for the upcoming holiday season festivities to come.

The dinner is $129 per person and $119 per Executive Club member, including champagne pairings). Following the dinner, guests are invited to take the elevator home with a special $139 room rate available to those who attend the event.

Reservations:    Visit Eventbrite or call 919.493.6699 and mention the Nov. 7 Bubbles dinner to reserve the elevator home room rate deal. Same day reservations are available.

Thanksgiving Day - Buffet

When:               Thursday, Nov. 22 with seatings at noon, 3 p.m. and 6 p.m.

Where:             The Presidents Ballroom at Washington Duke Inn & Golf Club

What:                Gather around the table for a day of family, friends and feasting, with a special Thanksgiving Day buffet at the Presidents Ballroom. This decadent buffet spread

features: an assortment of chilled seafood and salads, hot entrees and side dishes, and a chef's carving station of herb roaster turkey and garlic and rosemary roasted angus beef. Then, meal will close with seasonal favorites from the pastry team, for an all-around feast that will leave you celebrating new and old traditions. View the full menu here.

The buffet is $82 per person, $25 per child between the ages of six and twelve, 5 and under are free.

Reservations:  Visit Eventville or call 919.493.6699

Faithful Friends - The Holiday Tea

When:                 Friday, Nov. 23 to Sunday, Jan. 6 from 2:30-4:30 p.m.

Where:               The Fairview Dining Room at Washington Duke Inn & Golf Club

What:                  Embrace the spirit of the holiday season by continuing to give thanks to those near and dear faithful friends during afternoon tea in the Fairview Dining Room. A wide selection of teas from The Republic of Tea will be available alongside a variety of finger sandwiches, homemade scones and handcrafted sweets. Adults will also have the option to enhance tea service with a glass of bubbly, for added holiday cheer.

Tea is $32 per adult and $16 per child between the ages of six and twelve.

Reservations:     Visit OpenTable or call 919.493.6699

Sugar Plum Tea - A Festive Christmas Eve Tea

When:                 Sunday, Dec. 24 from 12-3:30 p.m.

Where:               The Vista Restaurant at Washington Duke Inn & Golf Club

What:                  Before delving into a delicious Christmas Eve Dinner, savor the enchanted Sugar Plum Tea in the Vista Restaurant. With options like hot cider, hot chocolate and traditional tea selections, paired with a delectable, sugar-coated dessert table, children and adults alike are sure to indulge in the sweetness of Christmas spirit.

Tea is $35 per adult and $18 per child between the ages of six and twelve.

Reservations:  Visit OpenTable or call 919.493.6699

Christmas Eve Dinner - A Merry Meal in the Fairview Dining Room

When:                 Sunday, Dec. 24 from 5:30-9 p.m.

Where:               The Fairview Dining Room at Washington Duke Inn & Golf Club

What:                  “‘Twas the night before Christmas” and all through the Fairview, guests were clamoring about Chef Jason’s menu that they almost forgot about Santa’s approaching arrival. Come with your guests to taste an unforgettable early Christmas present by enjoying the specially prepared four course Christmastime dinner, in the Fairview Dining Room, with delicious local cuisine and unmatched hospitality.

Dinner is $75 per person and a children’s menu will be available.

Reservations:  Reservations do not open until Friday, November 23 at 9 a.m.

Visit OpenTable or call 919.493.6699

Christmas Day - A Joyful Holiday Feast

When:                 Tuesday, Dec. 25 with seatings at noon, 3 p.m. and 6 p.m.

Where:                The Presidents Ballroom at Washington Duke Inn & Golf Club

What:                  Welcomed by the comfort, joy and all the merriment of the season, enjoy a savory spread of holiday fare and southern classics along with traditional sides and holiday favorites in the Presidents Ballroom. This holiday themed feast will come to a close with the perfect magical dessert, so be sure to save room.

Dinner is $82 per adult, $25 per child between the ages of six and twelve, 5 and under are free.

Reservations:     Call 919.493.6699 New Year’s Eve Dinner

When:                 Sunday, Dec. 31 from 5:30-10:30 p.m.

Where:               The Fairview Dining Room at Washington Duke Inn & Golf Club

What:                  Reflect on the memories of 2018 and welcome 2019 with an elegant New Year’s Eve dinner in the Fairview Dining Room. Masterfully prepared by Executive Chef Jason Cunningham, this exquisite four-course meal will be among an ambiance of celebratory balloons, top hats, tiaras, candlelight and piano tunes. With full stomachs and hearts, we invite guests to ring in the new year at the Inn through booking an overnight.

Dinner is $75 per person and a children’s menu will be available, and a room reservation is open to all dining and non-dining guests for a special room rate of $139.

Reservations:  Reservations do not open until Friday, November 23.

Visit OpenTable or call 919.493.6699

To learn more information about The Washington Duke Inn & Golf Club, including its upcoming events, please visit www.washingtondukeinn.com, and to learn more about JB Duke Hotel, please visit www.jbdukehotel.com.

About JB Duke Hotel

The JB Duke Hotel is a AAA Four Diamond contemporary hotel located on the campus of Duke University, conveniently located near both athletic and academic facilities, as well as only 20 minutes from Raleigh-Durham International Airport and 10 minutes from Research Triangle Park. The property features 198 guestrooms and 25,000 square feet of meeting and event space – winner of the ConventionSouth Readers’ Choice Award – and is home to a full-service restaurant and two bars.

The hotel is owned by Duke University and is managed by JBD Hospitality, LLC of Durham, North Carolina, which has operated progeny property Washington Duke Inn & Golf Club for decades. For more information and reservations call (919) 660-6400 or (844) 490-7100 and visit jbdukehotel.com. Follow JB Duke Hotel on Facebook at facebook.com/jbdukehotel, Twitter at twitter.com/jbdukehotel, or Instagram at instagram.com/jbdukehotel.

About Washington Duke Inn & Golf Club

Washington Duke Inn & Golf Club is located on the campus of Duke University, only 20 minutes from Raleigh-Durham International Airport and 10 minutes from Research Triangle Park and the original AAA Four Diamond hotel in Durham, North Carolina. Nestled on 300 acres filled with tall pines and hardwoods, the Inn – named as U.S. News’ Top 15 Best Hotels in North Carolina and awarded Honorable Mention in ConventionSouth Readers' Choice Awards – is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Fairview Dining Room — winner of the AAA Four Diamond Restaurant Award and Wine Spectator Award of Excellence — the Bull Durham Bar, the Robert Trent Jones-designed 18-hole championship Duke University golf course, and its convenience to local points of interest. It is set apart from other area hotels and conference centers by unparalleled service, a gracious staff, luxurious interiors and attention to detail.

The hotel is owned by Duke University and is managed by WDI Hospitality, LLC of Durham, North Carolina. For more information and reservations call (919) 490-0999 or (800) 443-3853 and visit washingtondukeinn.com. Follow Washington Duke Inn on Facebook at facebook.com/WashingtonDukeInn, Twitter at twitter.com/WashingtonDuke and Instagram at instagram.com/WashingtonDukeInn.

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Media Contact:
Hope Torruella
Largemouth Communications
hope@largemouthpr.com
(919) 459-6462

Hole 1 Par 4

Welcome. Our classic layout begins with a sweeping right to left dogleg that narrows the further you play into it. There is plenty of room to the right but too much in that direction will adversely affect your yardage to the hole. Swing your way just short of the neck of the fairway where your successful positioning should leave approximately 160 yards to the middle of the green for a nice two putt par opener.

Hole 2 Par 4

From the tee, our second dogleg is sharper and immediately suggests an advantage for those cutting the corner. Don't believe your eyes! Play straight away toward the group of tall pines. Rees Jones has given you a long green as a target but it is well protected with formidable right side bunkers. Any shots that are hit long will roll down a steep embankment leaving a very difficult pitch. Consider playing safely toward the left side and take your chances putting.

Hole 3 Par 4

What a golf hole! Thanks, Rees. This is an exacting par four which calls for a chess move off the tee. A straight approach to the throat of this small, shielded green is possible if you are willing to flirt with the right side fairway bunker on your drive. The left side is the safer route but it will leave you with a line that requires playing between bunkers short and water long. Either choice is challenging on this blue-ribbon hole. Good luck.

Hole 4 Par 3

Rees Jones has proven that great three pars don't have to be long. This jewel is framed by gallery mounds behind the green and is fronted beautifully by Dumpy's Creek. The short yardage invites a promising birdie opportunity if you can safely negotiate the bunkers front left and back right. Don't forget to factor the two tier green into you club selection.

Hole 5 Par 4

Duke's design starts your round with four position holes. Now its time for a power hole! You can clearly see the large right fairway bunker but there is plenty of room to the left. Just stretch back and let the big dog eat. Your long drive pays dividends in shortening your second shot since this green is flanked by bunkers on three sides.

Hole 6 Par 4

Location location location...the fairway sand line blends in visually with the green sand line to create an effect of bunkers everywhere. Let your opponents play out of the ninety three yards of fairway bunkers on the right. Your position in the short grass will be especially appreciated because it's all carry into another well protected, strategically contoured green.

Hole 7 Par 5

Here's your shot at our first par five but don't celebrate too early, its a brute. A prodigious driving hole where your best 300 yard drive can fly over the right side fairway bunkers leaving you a mere 272 into the green! For most of us, choices on the second are limited due to creek cutting only seven yards from the front of the green. Good news, if you can carry the green there's plenty of room long. Bad news, the real challenge is in putting this unique sculptured green that slopes strongly from back to front. Shots that end up above the hole will require the deft touch of one of our Duke Medical Center surgeons.

Hole 8 Par 3

Another great par three. Take a second look. The shot requirement is all carry over a monstrous fronting bunker...and uphill all the way to this three level green. Although you may not feel any wind on the tee, you would be wise to check the wind direction on the tree tops along the right side.

Hole 9 Par 5

Rees brings the front side to a close with a reachable par five that could yield a feathered vertebrate. The drive is straight away but will surely benefit from a right to left ball flight. The Washington Duke Inn provides a dramatic backdrop with lots of gallery locations to accommodate the fans who have come to watch you play. We know you're a crowd pleaser as you stand ready to rip your second shot into the center of this sizable green BUT, be sure to understand the errant shots missing this green will face difficult recoveries. A lay up short of the green must be played with care to improve your chances of leaving this hole with a one putt birdie.

Hole 10 Par 4

Congratulations. You've just completed the Jones' front nine and we hope you are headed toward your personal best at Duke Golf Club. This tee box is surrounded by gallery mounds but simply concentrate on your game instead of the crowd noise. The hole opens with a generous landing area and prefers a left to right tee shot moving away from the fairway bunker. The green is receptive and could yield birdie opportunities to balls landing in the right center of the target. Shots played defiantly left must fly the bunker knowing that anything long will be caught in a hollow behind the green.

Hole 11 Par 5

A truly strategic five par featuring a unique green design that is shaped into an "S" and literally painted into its surrounding landscape. A player's attitude and psyche will be molded by this critical turning point hole. This is the beginning of Duke's own "Amen Corner". A good score here can open up the entire back side but....This hole is reachable in two by smashing your drive long and left near the fairway bunker. Before you play your second and as you view your options from the top of the hill, take a moment to experience one of those delicious moments of truth that golfers relish. Any choice must factor in the cunning design of this green. Tom's Creek, protected by a bunker on each side which will require precision into the correct location. Regardless of your result, this hole is a golfer's delight. Enjoy this moment, its what golf is all about.

Hole 12 Par 3

Playing further into the 'Corner,' we arrive at one of Duke's photographic gems. You'll love this showpiece three par from any tee position. If you're playing the back tees, Rees has provided you with a peninsula green that provides challenge as well as aesthetics. It is a singular opportunity to prove your mettle. This hole confirms the fact that water has an uncanny ability to collect all those shots hit with hope rather than confidence.

Hole 13 Par 4

This short four par is simply outstanding. The Tee shot requires a premium on direction due to the trees and lateral hazards on both sides but allows an advantage to toy with the pond fronting the fairway. The ability to shorten the approach to the green even by one club might make the difference in hitting this diagonally designed green. Aim at the hollowed area in the middle of the green and forget the fooling with hold locations that lie next to hazard of every variety. Stead...play away please.

Hole 14 Par 4

This five par offers an opportunity to let the shaft out for all those playing the shorter tees. A back tee player is provided a slight left to right feeling on the drive and should play off the left side of the fairway. This hole seems like the calm in the middle of the "Corner" storm as it plays generously through our tree lined North Carolina landscape...until you are hitting for the green. Stay left in positioning your approach for two distinct benefits; you will be playing into the full length of the green and you might be able to use the built in ramp on the left side of the green to your advantage. This is our largest green and offers some tricky putts for all those who fail to land close to the hole.

Hole 15 Par 3

Just one more challenge before you finish Rees' "Corner". To compound your problems, this is the favorite location of tournament galleries because they can view the action on three holes at once. You are facing a slightly uphill, slightly long, slightly difficult three par where the wind can play a major role in your club selection. Swing with confidence, the green was built to hold a shot from a long club and includes a chipping bail out area to the left of the green.

Hole 16 Par 4

The inviting four par allows you a moment to enjoy the visual beauty and panorama from the Devil tee which is located on the highest point of the golf course. Any of the elevated tee boxes will give your drive extra carry as you try to land far enough into the dogleg to see the green. The short grass is lined with hanging hardwoods on the right and a series of fairway bunkers left and long. Your uphill second is played to a wide green divided by a slight ridge. Care should be given to the visual effect of short yardage created by the placement of the front bunker into the hillside.

Hole 17 Par 4

Through sixteen holes, the truly great classic golf course designs all seem to effortlessly take a player through every club in the bag and every corner of the mind. Then, with two holes left to play, the course demands a little extra to complete an experience found no where else in sport. Rees has continued in this classic tradition with his design of the seventeenth at Duke. A taxing driving hole, straight away but more, asking for both length and accuracy. Any tee shot other than long and straight will leave you with a real test for your long iron ability. Greenside bunkering creates additional hardship making this the most difficult hole on the course. Par is a good score.

Hole 18 Par 4

The eighteenth is one of the most challenging finishing holes anywhere. Sixteen yards longer than the mammoth seventeenth, it will also call for two very long and accurate shots to hit the green in regulation. The fairway slopes right to left so plan to land your drive on the right side for a clear second shot into this pear shaped green. Just imagine that you're about to finish the final round of the U.S. Open in front of a gallery of thousands. Your shot soars toward the green and lands next to the hole for a tap in birdie!